Recipes

Here is a list of some of our favorite recipes --

	Shrimp Dip
	Reuben Casserole
	Pizza Casserole
	Baked Ham Sandwiches
	Lemon Bars
	Sausage Navarre
	Chocolate Banana Cream Cooler

More to come!!!

SHRIMP DIP

	Two cans of shrimp (tiny or broken)
	One cup Mayonnaise
	One tablespoon Lemon Juice
	One package of Cream Cheese, softened
	Minced onion, salt and pepper to taste.

Blend all ingredients in a bowl and chill overnight

REUBEN CASSEROLE

	2 cups sauerkraut, rinsed and drained
	1/2 teaspoon caraway seed
	1 pond corned beef, sliced into bite size pieces
	1 cup mayonnaise
	1 cup Thousand Island dressing
	2 large tomatoes, sliced thin
	3 cups Swiss cheese, shredded
	8 slices dark rye bread, crumbled
	4 tablespoons butter, melted

Spread sauerkraut in bottom of buttered casserole dish. Sprinkle half of caraway seed over sauerkraut. Layer corned beef over sauerkraut and drizzle dressing mixture over all. Layer tomato slices and cheese over dressing. Toss bread crumbs and remaining caraway seed with butter and spread over cheese layer. Bake at 400° for 25 minutes.

PIZZA CASSEROLE

	24 ounces elbow macaroni
	2 pounds ground beef
	2 large cans pizza sauce
	2 cans cheddar cheese soup
	1 can mushrooms (optional)
	2 bags shredded mozzarella cheese

Cook and drain noodles. Brown ground beef. Add pizza sauce and cheddar cheese soup. Add noodles and mushrooms. Pour into a 9x13 pan. Cover with foil and bake at 350° for 1 hour. Remove from oven and sprinkle shredded cheese on top. Return to oven, uncovered until cheese melts.

BAKED HAM SANDWICHES

	2 pounds sliced honey ham
	1/2 pound butter
	1 cup chopped onion
	1/4 cup horseradish mustard
	1 teaspoon poppy seeds
	Sliced Swiss cheese
	2 dozen onion rolls

Mix ingredients and spread on both halves of rolls. Place one slice of Swiss cheese and sliced ham between bun halves. Wrap in foil then toss on the tailgatin' grill for about 15 minutes, turning frequently.

LEMON BARS

	2 cups sifted flour
	1/2 cup confectioners sugar
	1 cup margarine
	4 beaten eggs
	2 cups granulated sugar
	1/3 cup lemon juice
	1/4 cup flour
	1/2 teaspoon baking powder

Sift together 2 cups flour and confectioners sugar. Cut in margarine till mixture clings together. Press into 9x13 baking pan. Bake at 350° for 20 minutes. Beat together eggs, granulated sugar, and lemon juice. Sift together the flour and baking powder. Stir in egg mixture. Pour over baked crust. Bake in preheated oven at 350° for 25 minutes longer. Dust warm with confectioners sugar.

SAUSAGE NAVARRE

	4 lbs of Sausage (preferably Hot)
	Assortment of Peppers
	1 Onion
	Spices
	1 Bottle Red Wine
	Hard Loaf Bread

Cut sausage into bite size pieces and brown in 3 tablespoons olive oil. Slice vegetables into bite size pieces and place in baking pan with cover (I use a turkey roaster). Add spices to taste to vegetables. Add sausage to vegetables and mix together. Add wine. Cover and place in 350° oven for 1½ to 2 hours stirring at least every half hour

CHOCOLATE BANANA CREAM COOLER

	1½ Cups Graham Cracker Crumbs
	½ Cup Sugar
	1 Stick Butter, Melted
	Sliced Bananas
	1 Package Cream Cheese
	3½ Cups Cold Milk
	2 Packages Chocolate Instant Pudding mix
	12 oz Whipped Topping

Combine graham cracker crumbs, sugar and butter in a bowl. Press mixture evenly over the bottom of a medium baking dish. Arrange sliced bananas on crust. Beat cream cheese in a large bowl with an electric mixer until smooth, about 1 minute. Add ¼ cup milk; beat well. Add remaining milk and pudding mix. Beat well for about 5 minutes. Drop spoonfuls of chocolate mixture on top of bananas. Spread chocolate mixture evenly. Chill until serving time. Just before serving, spread whipped topping over pudding mixture.